Steak Night

Wednesday the 11th of May

A walk back down that 70’s gourmet memory lane with a few modern twists & turns along the way!

Starter platter:
Prawn Cocktail served over shredded iceberg lettuce with the traditional Marie Rose sauce
Chicken liver pate served with Melba toast and Cumberland sauce
The classic melon & Parma ham

How Do You Like Your Steak?:
Choose from either Rump, Sirloin, Ribeye or Tuna steaks served with a side garnish of mushroom & tomato.
Then add your favourites from either fries or sweet potato fries & salad or mixed veg
And finally one of the following delicious sauces Béarnaise, Peppercorn or a Café Du Paris Butter to really finish your dish

Sharing desert platter:
Black forest flavoured cream filled profiteroles finished with a rich dark chocolate sauce
Classic vanilla crème brulee served with homemade shortbread
Orange crepe Suzette served with the best liquorice ice cream

£29.95 per head